Job Information
Cotton Holdings Culinary Project Manager in Houston, Texas
Required Experience:
10 years of Chef experience Food cost, labor cost, and menu development
Valid DL, good driving record and reliable transportation English Speaker Willing to travel 50-75%
Offsite Project Schedule 30 days on/ 14 days off
Must be over 21 years old
Preferred Experience:
RV and mobile kitchen experience. Culinary Degree
$25/hour/Contract/Per Diem
Company laptop, cell phone, and credit card provided