Job Information
Mina Group Restaurant Manager in Honolulu, Hawaii
STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.
Assistant Manager
Mina Group is a seeking a Restaurant Manager to train and assist in the operations at StripSteak in Honolulu, Hawaii (the “Company”). Work in conjunction with MG-Hila, LLC and Host Partners policies. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation.
What we Offer:
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal Candidate is:
A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment
What you bring to the table:
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big
- Familiarity of financial reporting and inventory procedures
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
Basic Qualifications
2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
Knowledge of safety and hygiene protocols
Experience in staff training and strategic selling techniques
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week
Require Valid Tuberculosis card
Salary: $60,000 - $75,000 /year
STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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