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Queen's Health System Catering Aide- Manamana (Full Time, 40, Day) in Honolulu, Hawaii

RESPONSIBILITIES

Last Reviewed: 01/20

Effective Date: 06/06

I. JOB SUMMARY/RESPONSIBILITIES

Provides and coordinates food requests in accordance with the catering orders and established departmental standards and procedures. Performs a variety of routine duties including but not limited to simple food preparation. Provides catered food services to customers on time and accurately. Provides good customer service, anticipates and provides for customer needs on a consistent basis. Insures deliverance of all catering requests. Performs duties in accordance with established standards and procedures.

II. TYPICAL PHYSICAL DEMANDS

Essential functions- Continuous: pushing and pulling 5 to 10 psi, carrying up to 25 lbs., seeing, hearing, standing, walking, forward reaching, grasping, handling. Frequent: pushing and pulling 10 to 20 psi; lifting: floor to knuckle up to 45 lbs., knuckle to shoulder up to 30 lbs., shoulder to overhead up to 25 lbs.; carrying up to 45 lbs., talking, bending, squatting, stooping, overhead reaching, twisting, fingering. Occasional: pushing and pulling 30 to 80 psi; lifting: floor to knuckle and knuckle to shoulder up to 75 lbs., shoulder to overhead up to 50 lbs.; carrying up to 75 lbs., stair climbing, side bending. Operates and works with carts, trays, coffee machines, dish machines, microwave oven, and various tools used in food preparation.

III. TYPICAL WORKING CONDITIONS

Exposure to both inside and outside environmental conditions. Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition. Tasks involve working in confined areas inside freezer or chill room. Work involves handling sharp objects. Transporting of food and beverages to meeting rooms around the medical center on any type of surfaces.

IV. MINIMUM QUALIFICATIONS

A. Education/Certification and Licensure:

1.High school diploma or equivalent education.

B. Experience:

1.One year catering experience in a hospitality industry; OR, two years experience in a catering aide role performing similar duties.

Equal Opportunity Employer/Disability/Vet

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