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Fairview Range is hiring a Kitchen Assistant for Nutrition Services Department in Hibbing, MN.

As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess, and Dish Room. You will assist with patients, cafeteria, and special function meal service in accordance with established menus and departmental policy. This role requires attention to detail, passion for service, friendly and cheerful demeanor always.

Schedule: This position will be Casual, working 0-40 hours per pay period. Anticipated schedule will be 3:30-7:30pm and includes weekends as needed. May be opportunity to pick up more hours including dayshifts when openings are available.

Benefits: This position is not eligible for benefits.

Internal posting window through 4/13/2024.

About Fairview Range

Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), Fairview Range Home Care and Hospice, and Fairview Transportation Services. Are you interested in joining our incredible team? Seize the opportunity by applying today!

Apply today to join our 34,000+ employees and 5,000+ system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.

As a Kitchen Assistant, you will be responsible for:

• Performing duties related to food production.

• Keeping kitchen area clean and prioritizing to meet Health Department codes and to ensure a safe and sanitary working environment.

• Demonstrating knowledge and skills necessary to provide appropriate care/service respective of their age.

• Acquiring information, performing assessment, and developing and implementing effective plan of care to meet age specific needs of the age populations served.

Required Qualifications

• Previous experience in institutional food service.

• High school education preferred.

• Coursework in institutional food service helpful.

• Demonstrates appropriate hand-washing skills for infection control.

• Uses two patient identifiers when delivering food products to patients.

keywords: Kitchen, nutrition, cafeteria