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Taco Bell Kitchen Manager in Hammond, Louisiana

General Manager

Looking for a brand known for Cool and Innovative menu items, a brand that Celebrates being Different, and a company passionate about its People? Come join the Taco Bell team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, and many other perks!

Our General Managers lead and support our team in serving our customers their favorite Taco Bell menu items while doing so with a Live Mas personality. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy coming to work and delivering outstanding customer service to our guests. Key responsibilities include finding, hiring, and developing employees, conducting new hire orientation, and developing the training plan for each member of the team. The General Manager is also responsible for scheduling and deploying the team correctly, addressing performance issues, assisting in the resolution of customer issues, and leading the team to achieve our People, Customer Service, and financial targets.

The ideal General Manager candidate has strong leadership and communication skills, a track record of people development, and a positive attitude. Candidates with previous General Manager experience or at least 3 years of Manager or Supervisor experience in a restaurant required. If you want to build a great career, Southeast Restaurant Group is the place to learn, grow, and succeed! Apply today and get your start in a career with Taco Bell and Southeast Restaurant Group!

Southeast Restaurant Group is a Taco Bell Franchisee with 28 Taco Bell Restaurants.

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