Job Information
Carmen's Group Executive Sous Chef - Carmens Group in Hamilton, Ontario
Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences for our clients and guests. As a member of our team of champions, you will gain meaningful work experience in a welcoming and exciting environment where we lead by example and work together to deliver extraordinary memories.
If you have the desire to work as an Executive Sous Chef in an upscale environment, and are looking to join a team of champions, we want to meet you.
WHAT CAN WE OFFER?
Great Place to Work Certified
Competitive salary package with a signing bonus
Full-time hours
Health and dental benefits package
Opportunity to learn and apprentice under a Red Seal Journeyman cook
Group RRSP
Hotel discounts worldwide
Restaurant discounts
Staff recognition, years of service rewards
Wellbeing programs
Participation in staff events
Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the Hamilton hospitality community
THE EXECUTIVE SOUS CHEF HAS THE OPPORTUNITY TO:
Coach and provide leadership with strong, effective communication
Ensure consistent food preparation and the highest caliber of food presentation
Supervise and participate in the production and plating of all food service areas, to maintain the best quality possible
Assist with monthly inventory of all food, beverage, dry and stock products
Ensure the morale of all kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem, and efficiency
Ensure orders are prepared in an accurate and timely manner in accordance to Carmens Group standards, focusing on minimizing waste and overall presentation
Strive to uphold a safe working environment and be health and safety conscious
Promote professional work habits, encourage staff to act and adhere to Carmen’s Group values
Administrative duties as needed
Other duties as assigned
SOUS CHEF POSITION REQUIREMENTS:
Extensive knowledge of food handling and sanitation standards including Safe Food Handlers Certificate
Self-motivated, self-directed individual who requires minimal supervision
Minimum three - five years’ experience in the food and/or hospitality industry in a culinary role
Positive, outgoing and friendly team player
Strong problem-solving abilities
Excellent verbal and written communication skills
Ability to work well under pressure in a fast-paced environment
Culinary trade papers or Red Seal designation considered an asset
Completion of a college program in culinary arts is preferred
Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, and the Arlington Hotel & River's Edge. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of Hamilton with every strategic initiative we pursue.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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