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Delaware North Culinary Supervisor, 1919 Kitchen and Tap at Lambeau Field in Green Bay, Wisconsin

The opportunity

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay

  • Employee assistance program

  • Training and development opportunities

  • Employee discounts

  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

  • Supervise food prep work while maintaining food quality, presentation, and sanitation standards

  • Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained

  • by kitchen associates

  • Supervise all associates with cleaning and food production in their area

  • Ensure all kitchen equipment is in full working order

  • Maintain cleanliness and organization of walk-ins and freezers

  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food

  • Perform opening, closing, and side work duties as instructed and according to proper guidelines

  • Train new and existing team members, under the direction of management

  • Handle disciplinary matters and ensure quality employee performance

  • Ensure quality, accuracy, and timely delivery of food and beverage orders

  • Verify all paperwork is complete and turned in after the shift

  • Ensure all workstations and storeroom areas remain clean, sanitized, safe, and sufficiently stocked

  • Adhere to and enforce inventory and labor control measures; perform inventory counts as requested

  • Perform other duties as assigned

More about you

  • Must be at least 18 years old

  • High School Diploma or GED required; Associates Degree in Food & Beverage or related field, preferred

  • Minimum of 2-3 years of work experience in a back-of-house restaurant or food service position, in a high-volume

  • environment, required

  • One-year supervisory experience in a restaurant or service environment preferred

  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards

  • Ability to complete and maintain required food safety certifications

  • Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards

  • Basic math skills; ability to accurately account for inventory

  • Strong verbal and written communication skills – ability to communicate with staff and to prepare written reports

  • Strong time management and organizational skills; ability to direct the work activities of several team members

Physical requirements

  • Ability to remain on feet for the entire length of shift, constant standing, walking, bending, reaching, and repetitive

  • motions

  • Ability to maneuver between tables and around corners

  • Ability to lift, balance, and move large food trays, weighing up to 50 lbs.

  • Majority of time spent alternating between the indoor, climate-controlled environment of the restaurant and the temperature

  • fluctuations of warehouse and kitchen

Shift details

Day shift

Evening shift

Holidays

Weekends

Overtime as needed

Event based

Who we are

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

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