Job Information
Weld District 6 Schools-Greeley/Evans Area Supervisor, Nutrition Services in Greeley, Colorado
Classification: Exempt Date Posted: February 23, 2024
Salary Grade/Level/Family/Range: Administrative/Professional/Technical (APT) Range 9: $65,599-96,374 (Negotiable based on experience)
Contract Length/ Days: (2023-2024/260 Days)
Benefits: We offer a comprehensive benefits package including medical, dental, vision and life insurance as well as other programs for benefit-eligible employees. The employee assistance program, voluntary life insurance through PERA, and 401(k), 403(b) & 457(b) plans are available to all employees regardless of hours worked and are available immediately (upon hire date). To learn more about our benefits, please see our
Paid Leave: Depending on your position, the District offers a variety of leave options, including sick leave, discretionary leave, vacation and paid holidays. More information about leave options available to Classified employees can be found in the Board of Education Policy Manual.
Reports to: Nutrition Services Director & Assistant Director Deadline for application: Until filled
EDUCATION/EXPERIENCE Required: Bachelor's degree and/or combined experience
Summary/Objective: This position is responsible for the operational oversight of school kitchens throughout Greeley-Evans Weld County School District 6 (including Charter Schools). Responsibilities include: employee training, supervision and evaluation; implementation of USDA regulations, departmental and food safety practices; interviewing and hiring; monitoring of kitchen profit and loss and production levels; and overall general support of kitchens and staff.
Essential Functions: School Kitchen & Community Support Conducts regular site visits to ensure sites have the tools and resources needed to successfully complete their jobs and that standard operating procedures are being followed. Provides training as needed to guarantee understanding and compliance with guidelines. Responds to inquiries in a timely manner to assist staff and administration. Uses positive verbal and non-verbal skills at all times when working with district personnel and community members.
High Level Operational Oversight Understands, implements, and monitors USDA, state, local, district, and departmental regulations, policies, and procedures for the Child Nutrition Programs and other programs offered. Maintains current knowledg specific technology platforms. Is involved in the employee selection process, orientation and permanent staffing placement at individual kitchen sites... for full information follow application link.