Experience Inc. Jobs

CLICK HERE to view the full job description and to apply!{target="_blank" rel="noopener noreferrer"} Job Type: Salaried, Exempt Pay: \$55,000 - \$57,5000 The Fresh Foods Manager oversees the success of the fresh foods departments including: cafe, kitchen, grab\'n go, hot and cold food bar, bakery, packaging and sanitation. They are responsible for meeting department goals for sales, margin, labor, and customer service. They communicate the brand and mission of the Co-op, as well as maintaining the Co-op\'s overall image. They report to the General Manager and co-manages with fellow members of the fresh foods leadership team. They work to achieve the collective goals of the organization and support the Ends, Vision, Culture and Values of the Co-op. Education & Experience: - High school diploma or equivalent - 5+ years experience running restaurant, food service, catering, deli, or kitchen operations - Supervisory or management experience including hiring, training, and evaluations - Food Safety Certification Skills & Qualifications: - Familiarity with natural foods - Strong business acumen and process improvement skills - Experience serving the public - Excellent oral and written communication skills with proven ability to effectively translate important information to the necessary staff, vendors, etc - Outstanding ability to listen, communicate, and work effectively with customers in high stress and high volume setting - Demonstrated ability to follow through on commitments - Demonstrated ability to handle multiple demands - Concrete ideas for how to operate a Fresh Foods department within the Co-op - Familiarity and \"buy in\" to the cooperative method of businesses - Ability to read finance statements, or at least a firm grasp of margin pricing - Willingness and ability to meet the changing requirements of the position - Regular and predictable attendance - (Preferred) Large volume recipe adaptations, recipe development, and local food sourcing knowledge Weekly Work Schedule: Retail Hours: 5 days a week, variable dates and times (Store is open 7 days a week from 8 AM - 7 PM). All sales management must work at least one weekend day and one closing shift.