Experience Inc. Jobs

ESSENTIAL POSITION FUNCTIONS AND RESPONSIBILITIES:

The Gummy Line Production Manager has overall responsibility for the functioning of the Staff at Hybrid Confections. The Gummy Line Supervisor has significant managerial and supervisory responsibilities in addition to being able to step in and help in the gummy line as needed.

DUTIES AND RESPONSIBILITIES:

1. Maintain quality control standards of product
2. Ensure that Good Manufacturing Procedures (GMP s) are followed within Hybrid Confections
3. Promote and ensure the highest cleaning, organizing and sanitizing standards
4. Review Gummy line schedules and prepare as necessary for efficient, problem free operations
5. Prepare schedules and organizational procedures as needed for staffing, production and sanitization
6. Responsible for hiring and training Hybrid Confection staff as needed for efficient, seamless operations
7. Responsible for managing the labor hours on the gummy line to include second and third shift staffing, managing breaks and lunches, approval of time-off requests, tracking attendance, assisting with time clock issues and approval of bi-weekly timesheets
8. Instruct staff in company procedures and policies
9. Encourage good attendance, accountability, professionalism and good attitudes for staff
10. Responsible for department development and training of all Hybrid Confection personnel as needed for sufficient skill depths
11. Responsible for ensuring staff are practicing proper safety
12. Conduct regular performance reviews in accordance with company policy
13. Promote good working relationships with all Hybrid Confection staff
14. Communicate in a positive manner with other team members and ownership
15. Participate in production meetings and conduct regular Hybrid Confection staff meetings
16. Coordinate with the Purchasing Agent to maintain appropriate raw ingredient inventory levels
17. Communicate with HR and ownership as needed on personnel issues
18. Maintain and meet budgetary requirements
19. Prepare candy in an excellent manner to the highest standard
20. Shared responsibility and participation in GMPs
21. Shared responsibility of maintaining HACCP compliance
22. Plan, organize and make recommendations for future improvement in quality, efficiency and sanitation

Qualifications POSITION REQUIREMENTS:

1. Skill and Ability: good communication, interpersonal and relational skills, analytical and forecasting ability to read schedules and maintain inventory levels; thorough knowledge of all aspects of gummy production; good mechanical aptitude; good problem solving skills; good organizational skills; effective leadership and coaching skills; fluency in written and spoken
2. Tools, Equipment or Machinery Used: computer, Starch-less Mogul, boiler, depositor, cooling rooms, de-molder, de-oiler, sander, scales, pallet jack, fork lift,
3. Minimum Physical Requirements: stand, lift up to 100 lbs (with assistance); lift up to 50 lbs (without assistance); push approximately 500 lbs; bend, stoop, climb, kneel, see, hear; handle or feel objects and tools, grasp, turn, raise arms above shoulder height
4. Personal Qualities: high level of quantity and accuracy of work product; cooperation and reliability; alertness, initiative, positive attitude and judgment
5. Risk of Assault or Injury: Moderate; must follow safety procedures and employee conflict resolution training