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Unit Description

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food?

Sodexo is seeking a passionate leader for a Chef Manager for Blanchard Valley Health System located in, Findlay OH .

BVH is a licensed, 150-bed acute care facility that features a full range of services, including inpatient medical/surgical care, 24-hour emergency care, outpatient surgery, robotic surgery, total joint replacement and diagnostic services.

The Chef Manager will report directly to the General Manager and support a team of 25- 30 hourly associates. This position will be responsible for both back of the house and will be the face of our retail outlets.

We are looking for candidates who will:

• manage the daily food production including production planning and controls;

• ensure Sodexo Culinary Standards including recipe compliance and food quality;

• manage food costing, controls and compliance;

• develop menus and manage inventory;

• have high expectations for customer service and quality of food;

• have the ability and willingness to develop and train front-line employees;

• have a passion for food and innovation;

• have knowledge of special diets and allergens; and

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

• previous experience working in a high volume facility; and

• strong management skills.

Learn more about Blanchard Valley Health System at: https://www.bvhealthsystem.org/

*Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. *

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-OH-FINDLAY

System ID 975690

Category Culinary

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc HOSPITALS

On-Site