Job Information
WorkSource Oregon Head Cook in ENTERPRISE, Oregon
Do you have a passion for cooking and getting involved in your community? Pair these passions and come join our team as Head Cook. REQUIREMENTS: * High School graduate or GED certificate. * Experience working at a congregate meal site or any other comparable experience is required. * Food Handler\'s certification. * Valid Driver\'s License. * Pre-employment drug test and criminal history background check. PREFERENCES: * Supervisory experience. JOB DUTIES: * Responsible for managing the nutrition department\'s inventory, food, equipment, consumables, and program supplies. * Train staff and volunteers and ensure safety and sanitary compliance. * Lead by example in providing excellent customer service to our senior community through all nutrition program activities. * In consultation with the Wallowa County Operations Manager, determine kitchen needs and staffing schedules. * Other duties as assigned. SCHEDULE: * 20 - 29 hours per week. WAGE AND BENEFITS: * \$17.22 - \$22.57/hour. * Paid vacation and sick leave, and eligible for retirement benefits after one year of employment.