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Job Description

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.Available benefits include but are not limited to:•Benefits-PTO, Medical, Dental, Retirement•Tuition Reimbursement•Career DevelopmentApply for more Information!!

Education Qualifications:

Preferred Qualifications:

• Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice House

Job Location: Solvay Hospice House

Shift Rotation: Day Rotation (United States of America)

Shift Start/End: 8a/430p

Hours Per Pay Period: 80

Compensation Range:

Union:

FTE: 1

Weekends: everyother

Call Obligations:

Sign On Bonus:

It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.