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Azadea Group Restaurant Manager in Dubai Hills, United Arab Emirates

Restaurant Manager (

Job Number: RES000011 )

Description

  • Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company

  • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications

  • Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis

  • Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations

  • Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them

  • Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately

  • Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders

  • Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget

Qualifications

  • Bachelor’s Degree or equivalent in Hospitality Management

  • 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role

  • Fluency in English; Arabic is a major plus

  • Proficiency in MS Office

  • Commercial Understanding: level 3

  • Cultural Awareness: level 3

  • Customer Focus: level 4

  • Decision Making: level 3

  • Developing and Motivating Others: level 4

  • Driving and Achieving results: level 4

  • Communication Skills: level 4

Organization : Eataly

Primary Location : United Arab Emirates-Dubai Hills

Schedule : Full-time

Unposting Date : Ongoing

Req ID: RES000011

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