Experience Inc. Jobs

Description:

• Assist in the preparation and execution of all pastry items, including desserts, cakes, pastries, and breads.

• Support the Pastry Sous Chef in menu development and recipe creation.

• Oversee the daily operations of the pastry section, ensuring high-quality standards.

• Supervise and train junior pastry staff, ensuring adherence to recipes and procedures.

• Ensure proper presentation and plating of all pastry items.

• Maintain cleanliness and organization in the pastry area, adhering to health and safety standards.

• Monitor inventory and assist in ordering ingredients as needed.

• Work collaboratively with other kitchen staff to ensure seamless service.

Qualifications:

• Previous experience as a Pastry Chef or Junior Sous Chef Pastry in a professional kitchen or luxury hotels.

• Strong knowledge of pastry techniques, baking methods, and dessert presentation.

• Ability to work under pressure and in a fast-paced environment.

• Excellent communication and leadership skills.

• Passion for creating innovative and high-quality pastries.

Primary Location: AE-Dubai

Organization: Park Hyatt Dubai

Job Level: Full-time

Job: Culinary

Req ID: DUB006035

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.