Wyndham Hotels & Resorts Demi Chef de Partie - Days Hotel by Wyndham in Dubai, United Arab Emirates
Days Hotel by Wyndham is now seeking a Demi Chef de Partie to join our team in Dubai, United Arab Emirates
The role holder is responsible for preparing and presenting high quality dishes to deliver an excellent guest experience while assisting with food cost controls. He/she will prepare and present high quality dishes within company guidelines while supporting the Chef de Partie or Sous Chef in the daily operation and work.
Works according to the menu specifications by the Chef de Partie/Sous Chef
Keeps work area at all times in hygienic conditions according to the rules set by the hotel policies and regulations
Controls food stock and cost in your section
Is aware of the local hygiene policies to be adopted in the kitchen
Prepares the daily mis-en-place and food productions in different sections of the main kitchen or satellites
Follows the instructions and recommendations of the immediate superiors to complete the daily tasks
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques.
Instructs and leads subordinates through their daily requirements in food preparations and actively take part in set up of buffets and special functions
Coordinates and participates with other sections of requirements, cleanliness, wastage, and cost control.
Ensures food stuffs are of a good quality and stored correctly.
Contribute to controlling costs, improving gross profit margins, and other departmental
Assists other departments wherever necessary and maintains good working relationships
Reports maintenance, hygiene and hazard issues to the relevant department
Complies with hotel security, fire regulations and all health and safety and food safety legislation
Awareness of the departmental targets and strives to achieve them as part of the team
Is environmentally aware
Participates in the social activities organized for team members in the hotel
Ensures knowledge of the product is maintained and communicated to Chef de Partie / Sous Chef
Implements all statutory regulations such as food hygiene policies
SKILLS & COMPETENCIES
Great culinary/cooking skills
Good communication skills
Ability to work under pressure
Ability to work on your own or in team
Guest Relations skills
EXPERIENCE, CERTIFICATION & EDUCATION
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
A minimum of 2 years in a branded hotel in similar position
Proficient with local rules and regulations involving, Health & Safety & HACCP.
Any health and safety and food hygiene certificate
Ability to stay calm when the pressure mounts.
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.
We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand® and Wyndham Hotels and Resorts®.
Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.
In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.
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