Georgia Employer COOK in Decatur, Georgia
Create weekly menus according to Child & Adult Food Program Guidelines. Plan and prepare meals that meet proper nutritional requirements according to the weekly menu. They ensure that food is stored and handled properly, and that the kitchen and all its equipment are thoroughly sanitary. They may have to keep logs to track cleaning duties, and may also be responsible for purchasing food and keeping records of those accounts. Those who have staff working under them are responsible for making sure everyone understands their jobs and carries them out.