Experience Inc. Jobs

Shift: This role is 3rd Shift, -

Hourly Rate: $0.00 an hour

SCOPE OF POSITION:

The Maintenance Mechanic will provide support to the operation by repairing and completing preventative maintenance activities on food production equipment.

Essential duties:

• Develop the confidence of other mechanics, employees, and supervisors in being cooperative, following plant regulations, sanitation, and safety procedures while demonstrating pride in ones work and place of employment

• Assist in the installation, overhaul, operation, and preventative maintenance on plant equipment to insure efficient operation without direct or constant supervision and with minimum downtime. This includes conveyor/shaker systems, corn/pea/lima bean processing equipment, blanchers, palletizers, air cleaners, pumps, filters, air/hydraulic systems, case sealers.

• Help set up production lines and change over lines to help daily production run.

• Perform a variety of minor building and grounds maintenance activities.

• Be able to begin to detect defects in equipment before major breakdowns occur.

• Complete training programs, on our equipment, or technology maintaining "C" maintenance mechanic status, and preparing for "B" maintenance mechanic status.

• Safely operate basic shop power tools, i.e.: drill press, grinders. Perform elementary sheet metal fabrication.

• Assist in work such as aligning sprockets and pulleys and setting up or modifying equipment.

• Employee will report to Maintenance Manager/Supervisor.

Experience:

• Be proficient in English (writing and speaking) to perform all duties.

• Can complete basic arithmetic (add, subtract, multiply and divide)

• Can maintain forklift certification.

• Can lift, push, pull and carry up to 60lbs occasionally through the shift.

• Can walk, stand, crouch, kneel and bend constantly through the entire shift.

• Can work 8, 10 or 12 hours in a shift, either day or night

• Must learn and follow safe working practices (Safety Absolutes)

• Must learn and follow manufacturing control points and practices (Standard Work)

• Must learn and follow quality control points and practices (GMP's/HACCP/FSMA)

• Must have reliable attendance and attention to duties.

EDUCATION:

• High School Diploma or GED/equivalent preferred.

Anticipated Close Date: March 22, 2024

Location: Darien, Wisconsin

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

• Wealth: great pay, 401(k) and stock purchase plan

• Growth: online courses, virtual and on-site development experiences

• Balance: paid-time off

Our Company:

Conagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com (https://c212.net/c/link/?t=0&l=en&o=2940510-1&h=2999397156&u=http%3A%2F%2Fwww.conagrabrands.com%2F&a=www.conagrabrands.com) .

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​