Job Information
Four Corners Federales Dallas - Prep Cook in Dallas, Texas
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing their energetic vibe from the Windy City to cities across the US. Reminiscent of road-side taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Benefits & Perks
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary
Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us. Federales Dallas is located in the Deep Ellum District. Pay rate ranging from $16-$17/ hour.
Responsibilities & Duties
Carefully follows standard recipes while preparing assigned items for foodservice
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned work station areas
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
Reliable
Must have a Food Handlers Certificate
Must be able to work in an organized, clean, efficient environment and thrive in busy situations
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have a positive attitude, self-motivated
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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