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Join our dedicated team at UPMC Western Maryland as a part-time Food Service Attendant! You’ll be responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. This is a part-time position that requires working every other weekend and holiday. Previous food service experience is preferred!

Responsibilities:

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

• Adheres to department procedures regarding the operation of all food service equipment.

• May also perform the following job responsibilities based on Facility/Department requirements:

• Inventories and stocks bulk supplies, following established procedures and designated timeframes.

• Serves patient meal tray using the designated department script, to include proper patient identification.

• Bus tables and sanitize tables and chairs.

• Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.

• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran