Job Information
UPMC WESTERN MARYLAND HEALTH SERVICES, LLC Cook in Cumberland, Maryland
UPMC Western Maryland is looking for a full-time Cook to support our patient care and retail dietary needs! If you are looking to expand upon your professional cooking experience, while caring for our patients and their families, make sure to check out the details below and see if you might be a good fit!
This is a position that may be scheduled for any of the following shifts, including every other weekend and holiday:
- 4:00 am to 12:30 pm
- 6:00 am to 2:30 pm
- 8:00 am to 4:30 pm
- 10:30 am to 7:00 pm
The Cook is responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. They also observe safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities:
- Adhere to departmental safe food handling procedures at all times.
- Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
- Complete in-advance preparation requirement for next day of service.
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
- Provide a courteous and helpful customer service attitude on a daily basis.
- Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
- Maintain an inspection-ready work area on a consistent basis.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
Qualifications:
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran