Experience Inc. Jobs

Under the direct supervision of the Director of Dining Services and the Kitchen Manager, & Supervisors the Food Service Worker lll will assist with the coordination of all areas of Food Production, Stock/Utilities, Catering, and Dietary Office to achieve quality food service sanitary conditions, and a safe working environment Serves food for the patients and staff, delivers meals to patients, and maintains cleanliness of the foodservice areas in a safe and sanitary manner. Responsible for reviewing nutritional needs and dietary data. Use software program to determine dietary needs of each patient. Responsible for placing supplement orders & office supply orders for the kitchen. The Food Service Worker lll adheres to all federal, state and local guidelines governing safe food handling and preparation.

Equal Employment Opportunity

This organization does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations. In addition, the facility complies with all applicable federal, state and local laws governing nondiscrimination in employment. This applies to all terms and conditions of employment including, but not limited to: hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. If you are an applicant with a mental or physical disability who needs a reasonable accommodation for any part of the application or hiring process, contact the director of Human Resources at the facility to which you are seeking employment; Simply go to http://www.chs.net/serving-communities/locations/ to obtain the main telephone number of the facility and ask for Human Resources.