Experience Inc. Jobs

Minimum/Required Qualifications Ph.D. in Food Science, Food Engineering, Food Manufacturing/Processing, Manufacturing Engineering, Agricultural Engineering, Chemical Engineering, Environmental Engineering, orin closely related fields. Experience conducting research in food processing/manufacturing or with techniques/skills used in food manufacturing and food systems. Demonstrated ability to communicate effectively both verbally and in writing. Demonstrated commitment to promoting and enhancing diversity, equity, and inclusion. Position Duties 60% Research and Scholarly Activities Develop and maintain an externally funded program conducting original and independent research and training to establish nationally and internationally recognized, externally funded research program in sustainable food and beverage manufacturing that is relevant to the local, national, and international industry sector. 30% Teaching and Advising Contribute to undergraduate/graduate student teaching in the FST program by teaching 1-3 undergraduate classes annually and 1 graduate class every other year. 10% Service Faculty are expected to be collegial members of their units, and to perform appropriate service that contributes to the effectiveness, diversity and inclusiveness of their departments, colleges, the university, and their professions. Full Consideration Date: 9/15/2024 See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.