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Texas State Job Bank Employer Food Service Worker I-Back Up Driver in CORPUS CHRISTI, Texas

Job/Position DescriptionFood Service Worker I - The Food Service Worker I, Backup Driver assists the Vehicle Driver I in providing food and beverage transportation to Unit dining rooms. The Backup Driver provides meal preparation, service and sanitation requirements for residents in Central Kitchen and Unit dining rooms as needed. The Backup Driver works under the immediate supervision of the Cook III shift supervisor. Completion of work requires the use of established methods and/or techniques and decisions are varied but based on well-defined guidelines. Essential Job FunctionsAttends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.Assists Vehicle Driver in all duties and takes over duties when needed to meet the nutritional needs of consumers. (50%)Prepare hot and cold serving lines for meal service to residents with minimal or no supervision. (5%)Serves meal to residents following prescribed diet cards and menus to ensure proper nutritional requirements are met. (10%)Washes and sanitizes food service equipment and utensils to ensure the proper sanitary levels are maintained. Cleans serving and food preparation areas to maintain a high degree of sanitation to reduce the risk of food borne illness. (15%)Reads and comprehends the English language to ensure that proper diets and portions are served to residents. (5%)Prepare food products, beverages and snacks to meet daily nutritional requirements for residents. (5%)Operate all food preparation and sanitation equipment as prescribed by the manufacture to maintain proper preparation techniques, sanitation requirements and safety requirements. (5%)Other duties as assigned include, but are not limited to, actively participating and/or serving in a supporting role to meet the agencyand#146;s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location. (5%)Registrations, Licensure Requirements or CertificationsMust have or be able to attain Food Handlerand#146;s Card within 60 days of employment at stateand#146;s cost.Must possess valid Texas driverand#146;s license or obtain it no later than 90 days after hire date. Applicants with an out-of-state driverand#146;s license must provide an original certified driving record from the state of driving licensure. Eligible driving record required based on HHSC Fleet Management policy.Knowledge Skills AbilitiesAbility to read and comprehend the English language.Ability to follow written and oral instructions.Ability to stand for prolonged periods (up to 3.5 hours) every 4 hours.Ability to bend and reach, stand/walk on hard floors for extended period of time.Able to lift 45 lbs. 20 times per 8-hour shift.Ability to backup trailers.Ability to complete basic math used in cooking/preparation.Ability to work in hot and/or cold conditions.Ability to smell, taste, and see.Ability to work harmoniously and productively with co-workers and residents.Successfully train on and conduct Safe Use of Restraint (SUR) training as prescribed by the Human Resource Development.Follows CCSSLC and Food Service department Policy and Procedures at all times.Interacts with individuals residing on campus in an emotionally supportive and therapeutic manner.Adheres to department dress code and hygiene standards.Shows a pa https://jobshrportal.hhsc.state.tx.us/ENG/CareerPortal/job\_profile.cfm?szOrderID=539293 Copy the URL in the preceding sentence to an Internet Explorer browser to apply to the job directly through the Texas Health and Human Services Career Portal.