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Mississippi Employer Cooks in Corinth, Mississippi

For all shifts. Being a cook at requires no formal training but applicants must know the basics of cleaning and preparing the food areas, utensils, and various cooking surfaces. The cook will be responsible for making sure the food is hot and fresh when it is ready to be served to the quests. As a cook, he or she is also expected to know how to operate large volume cooking equipment like grills, fryers, and/or griddles. They also need to verify that the prepared food meets the companys standards, in terms of quality as well as quantity.

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