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The Horizon Senior Living II COOK in Clare, Michigan

Horizon Senior Living II has immediate openings for 2 part time cooks working weekends, 12 hours shifts Saturday and Sunday from 6:30 AM to 6:30 PM.

Tasks include, but are not limited to:

  • Prepare three meals daily
  • Prepare two snacks daily
  • Make coffee
  • Use the My Plate dietary guidelines to prepare meals
  • Menu planning-Prepare and submit menu at least one week in advance
  • Maintain inventory list on a regular basis
  • Prepare shopping list on a regular basis, shop for groceries, prepare GFS order
  • Use portion control to avoid waste and keep food costs down
  • Keep accurate records of meal plans and menu changes
  • Follow correct sanitation procedures when preparing food and washing dishes
  • Wrap silverware for meals
  • Sanitize the tables and chairs
  • Sanitize the counter tops in the kitchen, sweep kitchen and clean any messes in the dining room
  • Load and unload the dishwashers as many times as needed
  • Hand wash dishes that cannot be put in the dishwasher, and any overflow of dishes
  • Refrigerate and date leftovers from breakfast and lunch.
  • Make sure everything in the refrigerator is dated and labeled
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