Job Information
Four Corners Highline - Line Cook in Chicago, Illinois
Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
If you have back of house experience and would like to be a part of the 4C family, apply today!
WE ARE HAVING OPEN CALLS: TUESDAY, JUNE 25TH- FRIDAY, JUNE 28TH
LOCATION: HIGHLINE, 169 W. KINZIE ST.
Benefits & Perks
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities and Duties
Carefully follows standard recipes while preparing assigned items for food service
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned work station areas
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications and Skills
Reliable and punctual
Able to communicate effectively with other team members
Minimum of 2 years’ experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have positive attitude, self-motivated
Be able to focus and function efficiently in a high volume setting
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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