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Michael Foods Inc Class - A Master Electrician in Chaska, Minnesota

Description The Class-A Master Electrician is responsible for installing, maintaining and repairing a variety of electrical equipment, as well as planning the method and sequence of operation, selection of materials and establishment of appropriate work procedures. DUTIES AND RESPONSIBILITIES: Plans and/or performs the job of installing and maintaining a variety of electrical equipment. Planning may involve determination of method and sequence of operation, selection of materials used and establishment of work procedures. Diagnoses of electrical trouble. Responsible for signing for all electrical work in the facility. Supervise and approve all electrical work done by electronic technicians and electricians. Involvement in the research, layout, implementation and tracking of electronic and electrical installations for capital projects. Responsible for electrical installations and troubleshooting for the Wastewater Treatment Plant facility. Program and troubleshoot PLC's. Maintain regular and consistent attendance. Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Perform other duties as assigned. EDUCATION AND EXPERIENCE REQUIRED: Associate's degree (AA) or equivalent combination of education, training and/or experience. 3+ years experience in an industrial setting Must have the appropriate licensing from the State of Minnesota (Master Electrician) Industrial background a must. Working knowledge of controls and programing logic PREFERRED EDUCATION, EXPERIENCE AND SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English. Ability to write routine reports and correspondence in English. In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations. Ability to speak effectively before groups, customers/vendors or employees of the organization in English Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Organizational and detailed skills Familiar with budgeting and capital procedures preferred Skill in working with computers and experience with spreadsheet and word-processing software a plus. Industrial background a must. Knowledge of Microsoft applications (Outlook, Excel) Knowledge of SAP Knowledge of AutoCAD Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consiste

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