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Rusty Bucket Restaurant & Tavern EXECUTIVE CHEF - Charlotte in CHARLOTTE, North Carolina

  • CMR Restaurant * EXECU02836 Full-Time CHARLOTTE, NC, USA ### Description Our Rusty Bucket Restaurant & Tavern in Charlotte is seeking a creative, driven Executive Chef to join their award-winning team! We are a company committed to the growth and development of each individual. We are a budding company with limitless opportunity as we promote from within which has been our recipe for our success! * ### *Requirements: * 2+ years culinary education preferred. * 5+ years experience in similar position. * Advanced knowledge of food profession principles and practices. * Proficient knowledge of human resources management. * Excellent knowledge of HOH systems, ordering and inventory. * Excellent communication skills. * Ability to meet deadlines. * Driven team leader Summary: It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients. Benefits: We believe in putting our associates first! Our commitment to your success is enhanced by our competitive salary, holidays off, an extensive benefits package including medical, vision and dental, 401K plan, life insurance, paid vacation/personal days/sick days and future growth opportunities within the company. Essential Responsibilities: include the following and other responsibilities that may be assigned: 1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. 2. Maintains, supports, and promotes our Culture and Philosophies. 3. Understand and protect the financial assets of the company at all times. 4. Control cost and maximize revenue 5. Communicate in a timely and professional manner with the five major groups we do business with. 6. Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant. 7. Establishes quality standards for menu items and for food production. 8. Assist in controlling all costs pertaining to the kitchen. 9. Maintain sanitation of restaurant to exceed Health Department standards. 10. Maintains proper security of all restaurant personnel and guest property. EOE ## Qualifications ### Behavior Preferred Detail Oriented:Capable of carrying out a given task with all details necessary to get the task done well Loyal:Shows firm and constant support to a cause Leader:Inspires teammates to follow them ### Motivation Preferred Self-Starter:Inspired to perform without outside help Entrepreneurial Spirit:Inspired to perform well by an ability to drive new ventures within the business Ability to Make an Impact:Inspired to perform well by the ability to contribute to the success of a project or the organization ### Experience Required 3-5 years:Restaurant Management ### Licenses & Certifications Preferred SERV SAFE Posted: March 30, 2021