Job Information
Fairmont Food & Beverage Manager in Carolina, Puerto Rico
Company Description
Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Job Description
Fairmont El San Juan Hotel Food and Beverage Manager directs and organizes food and beverage operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. This role provides shift coverage to various areas including: Beach and Pool, Restaurants, In-Room Dining, Bars, and event activations.
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
Strong understanding / experience of Hotel Operations in a multi-cultural environment.
High level of drive for results; adaptable and flexible with the ability to build relationships.
Strong planning and organizing skills with great attention to details.
Excellent guest relations, problem solving and time management skills
Excellent written and verbal communication in English.
Working knowledge of Micros
Four-year college degree in Hotel and Restaurant Management required
EXPERIENCE
At least five years’ experience in related field preferred. Hotel restaurant management experience preferred.
Experience with supervision of employees required.
Hospitality experience preferred
Additional Information
All your information will be kept confidential according to EEO guidelines.