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Cleveland Clinic Cook in Canton, Ohio

Job ID: I13998

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Responsibilities:

  • Prepares, Seasons, and Cooks soups, meats, vegetables, and other food items

  • May bake bread, rolls, cakes etc.

Requirements:

  • Equivalent of 10 th grade education

  • High school diploma or equivalent preferred

  • Professional experience: 1-3years preferably in a healthcare facility is preferred

  • Food safety course is preferred

  • Good communication, interpersonal, organizational skills are required

  • Ability to lift 50 lbs maximum with frequent lifting/carrying of items up to 25 lbs

  • Extensive or prolonged standing/walking and frequent stooping, bending , reaching or crouching

  • Occasional speaking in person, on the phone, or in public is necessary

Keywords: Food Service, Healthcare Food Service, Culinary Arts, Chef, Food Preparer, Food Handling

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Cleveland Clinic is pleased to be an equal employment/affirmative action employer: Women/Minorities/Veterans/Individuals with Disabilities.

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