Job Information
St. Lawrence University Kitchen Manager in Canton, New York
The Kitchen Manager is the lead support to the Chef Manager of Dana Dining Hall, Catering, Concessions and respective satellite locations at St. Lawrence University. Annual salary $59,000 - $63,000. Actual salary will be determined based on experience and other factors permitted by law.To view the complete position description, including minimum qualifications required, as well as application instructions please visit: http://employment.stlawu.edu. St. Lawrence University is an Equal Employment Opportunity employer.
Minimum Salary: 59000 Maximum Salary: 63000 Salary Unit: Yearly