Experience Inc. Jobs

CulinArt Sector

Position Title: DIRECTOR, DINING SERVICES I - Bridgehampton Club

Salary: $90,000-$100,000/yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary:

We are seeking a highly motivated and experienced Director of Dining Services at Bridgehampton Club to oversee the restaurant, concession, catering, and club member events. This role requires a dynamic leader with a strong operational background to manage both daily restaurant services for members and large-scale social and private catering events. You will lead a team of associates to ensure that both the restaurant and catering services exceed guest expectations while maintaining high-quality food and service standards. The ideal candidate will bring a fresh, innovative approach to restaurant service while also providing support for the social and catering functions, ensuring seamless integration of both aspects to create a memorable dining experience for all.

Key Responsibilities:

• Maintain and foster excellent relationships with customers, guests, clients, and internal departments to ensure the smooth operation of dining services.

• Collaborate with the Chef and management team to create innovative, top-quality menus that align with customer preferences and seasonal ingredients.

• Oversee the management of P&L and budgeting for the dining services and catering accounts, ensuring financial goals are met while maintaining exceptional service quality.

• Roll out new culinary programs and initiatives to enhance guest satisfaction and streamline operations.

• Ensure the delivery of superior food quality and timely service for daily dining, special events, and catered functions.

• Lead, mentor, and develop a team of associates, providing training and professional growth opportunities.

• Manage inventory control, vendor relationships, and supply ordering to ensure a seamless dining experience.

• Monitor and maintain compliance with food safety standards and regulations.

• Provide regular reports to senior management on dining services performance, customer feedback, and operational improvements.

• Utilize strong computer skills to manage scheduling, inventory, reporting, and budgeting software.

• Must be flexible and available to work weekends and flexible hours based on event schedules and operational needs.

Preferred Qualifications:

• 2-5 years of experience in catering management or food service management in a high-volume setting.

• Extensive experience in high-volume production and catering services, focusing on quality and customer satisfaction.

• Previous experience in catering management in a club or hotel setting is preferred.

• Proven track record of managing budgets, controlling costs, and achieving financial objectives.

• Strong leadership skills with the ability to motivate and develop a team.

• Desire to learn, grow, and contribute to the success of a top-notch food service organization.

• Strong computer skills are required, including proficiency with scheduling, inventory, and financial management software.

• Excellent communication, problem-solving, and organizational skills.

• Flexibility to work weekends and flexible hours as needed for events.

• Bachelor’s degree in Hospitality, Culinary Arts, or a related field preferred.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

• Paid Parental Leave

• Personal Leave

  Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.

Req ID: 1404547

CulinArt Sector

NANCY M TEIXEIRA

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