Job Information
Omni Hotels Kitchen Supervisor- 1902 Dining Room in Bretton Woods, New Hampshire
Location
Mount Washington Hotel
As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.
Job Description
The role of the Kitchen Supervisor is to provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and consistency.
Responsibilities
+ + Develop additions to menu.
Training of Staff.
Responsible for product availability for all restaurant or banquet items.
Directs proper sanitation and organization of all kitchen facilities and equipment.
Ensures that all kitchen equipment is in good working order, generate report if necessary.
Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Monitors and has hands on control over daily food production.
Monitors safety of staff.
Maintains good working relationship with Front of the House Manager.
Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
Checks and controls sign-in and sign-out procedures for kitchen staff.
Ensure that all food products are labeled and dated.
Maintain and enforce food quality and visual appeal.
Requisition necessary equipment from stewarding
Must have skill to teach associates to manage their time in order to complete
Assigned jobs in a timely manner.
Has plan for day’s business for banquets or outlets.
Fills out requisition for the day and the following day.
Works according to priorities for banquets.
Must be able to understand, organize and maintain B.E.O.s
Assigns plan list for pm staff and relates information to the pm chef.
Checks with Executive Chef and Sous Chefs daily for any special products or preparation.
Ensure that all products are labeled, dated and rotated daily.
Assist stewarding in getting the food out of the kitchen in a timely manner.
Hold a daily pre-shift meeting to insure the proper transfer of information
Instill in associates a sense of teamwork.
Instill in associates a “Clean as you go mentality”.
Follow all organization and sanitation L.S.O.P.s
Check that cooler temperatures are monitored and logged.
Check that associates are randomly checking temperatures and logging them correctly.
Tools and Equipment:
Knives (a list of the tools needed will be provided, all small wares are to be provided by the associate)
Oven, grill/stove burners, microwave appliances, steamers and steam kettles.
Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine.
Working Environment:
Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Qualifications
Associates degree or equivalent experience preferred
Must be able to push up to 500 lbs. and lift up to 70 lbs.
Have knowledge in a wide range of cooking techniques
Must have good computer skills and organization skills
Ability to work nights, weekends, and holidays.
Targeting a May start date.
Omni Hotels and Resorts is an Equal Opportunity Employer.
Job LocationsUS-NH-Bretton Woods
Posted Date3 weeks ago(4/12/2024 11:49 AM)
Requisition ID 2024-108369
of Openings 1
Category (Portal Searching) Culinary