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Spanish Peaks Mountain Club Banquet Server in Bluffton, South Carolina

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.


Set up function space as described on the BEO and information given to you by the Banquet Manager. Serve alcoholic, non-alcoholic beverages and food to guests according to hotel specifications and group requirements, courteously and efficiently. Maintain a clean and safe work environment. Must possess a can-do attitude and add to the Banquet Team as a whole. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.


Job duties include; although are not limited to:

  • Maintain complete knowledge of service requirements for assigned function:

  • Pre-function side work;

  • Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation;

  • Particular characteristics/description of wines/champagne ordered;

  • Prices for specified bar selections on cash bars;

  • Station assignment and table set-up;

  • Group name, type of function and expected attendance;

  • Scheduled hours of service;

  • Special requests/arrangements;

  • Order of service, traffic flow in room; and

  • VIPs.

  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.

  • Maintain complete knowledge and comply with all departmental policies and service procedures.


  • Two (2) years’ experience as a server/cocktail in a similar restaurant environment

  • Experience in and ability to meet marketing and social media requirements outlined by management using social media platforms such as Facebook, Twitter, etc. and an active participant in social media

  • Must possess good attitude, attention to detail, and ability to work under pressure

  • Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required

  • Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator

  • Must be 21 years of age and must possess Tips and Food Handlers cards


Most tasks are performed outdoors in variable weather conditions, including hot, cold, windy and wet weather. Temperature can be extreme but is usually moderate. Frequently works near moving/mechanical parts. . Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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