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Big Sky Resort Line Cook - Sushi Specialist in Big Sky, Montana

Overview Our Sushi Specialist brings a touch of creativity while creatingexceptionaldining experiences for our guests by owning the quality and presentation of our cuisine, whether in a fast paced or fine dining setting.This is a great opportunity to grow and further your sushi skills while working for one of the leading vacationdestinationsin the world! Success Profile * *Here are some of the top qualities that will help you be successful in this role: * *Diligent *Supportive *Detail oriented *Dedicated *PreciseReliable ## Responsibilities Picture yourself being a_ Sushi Specialist_at Big Sky Resort and having the opportunity to: * Produce consistent quality sushi dishes and rolls that are visually appealing while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for direct supervision * Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience * Follow established procedures, inventorysystems andprocesses to assure compliance with our brand standards * Demonstrateyour cleanliness standards by maintaining the line and stations in impeccable order * Accept feedback and coaching from culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests ## Qualifications Recipe for Success * Have a minimum of 1-3 years’ experience in rolling sushi and creating specialty rolls * Possess a passion forthe culinary artsand the hospitality industry * Possess basic knowledge of properfood handling, food temperatures,kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Havea strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable and team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out * Submit a resume with your application * Be ServSafe certified(Food Handler) * Have proven prior experienceor an enthusiastic willingness to learn Additional information Be a part of ourfull-timeseasonal team and enjoy these great benefits! * FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents * Free Scenic Lift Pass for you, your spouse and dependents * FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents * 50% off Lodging rates for accommodation for friends and family (blackout dates apply) * 25% off Food discount at all outlets * 20%-30% off Retail discount at all outlets, gear and sponsor discounts * Eligibility for affordable employee housing,a short walk or free bus ride away from work * Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period Requisition ID: 2021-9493 # of Openings: 5 Resort: Big Sky Resort Position Type: Seasonal Full-Time Season: Summer Category: Food and Beverage Targeted Job Start Date: 5/15/2021