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Barry Callebaut Coordinator, QA Warehouse in Bethlehem, Pennsylvania

Coordinator, QA Warehouse

Location:

Bethlehem, PA, US, 18020

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Summary Job Description:

The Quality Coordinator is responsible for the Quality Management program of the Bethlehem warehouse. This includes auditing, reviewing and developing policies and procedures. The coordinator will also work with our network of sites on quality requests.

Essential Functions:

The Quality Coordinator is responsible for :

  • manage all QA training of Bethlehem Staff

  • manage all customer or regulatory audits

  • oversee pest management

  • Oversee 3rd party janitorial service

  • coordinate with external third party warehouse (review of records, sampling requests)

  • allergen control

  • coordination of raw material sampling & release

  • support local sites with coordination of sampling and release of finished products upon request

  • review & disposition of non conforming materials

  • generation of supplier non-conformances

  • manage the quality management systems: internal GMP audits, glass control, allergen spillage, traceability, other....

  • manage corrective and preventative action plans

  • Review and coordinate dispositions of stocks

  • manage food safety plan (HACCP)

  • Must provide a safe working environment including good GMPs

  • Committed to providing a safe food product

  • Work within all regulatory requirements

  • Perform all other duties as requested.

    Job Requirements:

  • BS degree in an appropriate discipline or equivalent experience.

  • High degree of computer literacy.

  • Working knowledge of GMPs , HACCP, Sanitation, ISO and working SPC/statistical knowledge

  • Excellent written and oral communication skills.

  • Ability to multi-task and delegate

  • Must be able to lift 50 lbs unassisted

  • Organizational and analytical skills.

  • Knowledge of Food Safety including HACCP is an asset

  • Trained in Global Food Safety Initiative (GFSI) Food Safety Standards: British retail Consortium (BRC) is an asset

  • Knowledgeable in MS Office Suite

  • SAP Knowledge a plus

  • Work well independently and with a team

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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