Experience Inc. Jobs

Employment Type:

Part time

Shift:

Rotating Shift

Description:

Great career advancement opportunity for anyone with relevant experience! Come be a part of our Food Services Team!

Loyola Medicine offers a dynamic, fast-paced work environment that challenges colleagues to deliver compassionate and uncompromising care. As we teach, we learn. As we learn, we heal. And as we heal, we improve people's lives. Loyola is committed to patient satisfaction and with world-class colleagues, we will continue to be recognized for our reputation of outstanding care.

Benefits:

403(b)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Employee Discounts

Flexible Spending Account

Paid Time Off

Tuition Reimbursement

Performs a variety of tasks related to patient food service. Processes diet orders, nourishment, supplements, tube feedings and requests for additional menu items. Communicates with patients, nurses, dieticians and co-workers regarding dietary needs of patients. Edits menu for compliance with diet orders and assists with tray-line activities when needed.

Prepares tube feedings as ordered. Properly labels & dates all products sent up for tube feedings and sanitizes returned products. Issues patient credits as per policy.

Prepares between meal nourishments/supplements (10AM, 3PM, 8PM) as ordered. Utilizes proper sanitation procedures to ensure safe food handling and labels all nourishments and supplements per department standards.

Completes nourishment changes as requested by the dietitian, diet technician or the nutrition office. Prepares additional tube feedings as prescribed by the physician and prepares additional nourishments as ordered throughout the day.

Maintains a safe and sanitary work environment by cleaning and sanitizing work station equipment & refrigerator used for nourishment preparation.

Attends in-service programs and department meetings as required. Participates in the peer-training of new employees.

Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department.

III. Position Requirements :

Minimum Education:

Required: N/A - Not Applicable

Preferred: High School Diploma

Specify Degree(s): High School Diploma or equivalent

Minimum Experience:

Required: None

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran