Experience Inc. Jobs

HVAC/R Maintenance

Our maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Experience: 3-5 years

Minimum Education: Technical School Graduate or Degree

Certifications: Universal EPA

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills

Skills-System Size: 1 - 20 Tons

Skills-Manufacturers: American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air

Skills-Equipment: Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV

Skills-Parts and Accessories: Coils; Condensers; Electric Motors; Fans; HVAC Parts

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Computer Related: Must have basic computer skills.

Skills-Physical: Must be able to lift 50 lbs and able to climb ladders.

*Skills listed above are not an all-inclusive

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

Company Introduction

In Corbin, Kentucky, Harland Sanders at the age of 40 began feeding hungry travelers. Sanders perfected his secret blend of 11 herbs and spices, as well as the basic cooking techniques. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.