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STAFFING SUPPORT SPECIALISTS Meat Cutter and Apprentice in BEAVER DAM, Wisconsin

JOB REQUIREMENTS: SCOPE OF POSITION: Reporting directly to the Meat Department Manager unpacks, cuts, trims, packages, grinds, processes meats, waits on customers and sanitizes equipment and department as required. BASIC FUNCTION: Perform duties necessary to ensure department products are received, processed, packaged and displayed per department requirements. Wait on and work effectively with customers. ESSENTIAL FUNCTIONS: 1. Be customer and service oriented. Ensure prompt and courteous customer service. 2. Keeps department manager/assistant manager/lead aware of concerns, issues, etc. warranting their attention, knowledge of, action and/or resolution in a timely manner. 3. Effectively, efficiently and safely operate department equipment, which includes saws, grinders, slicers, scales, wrapping machines, vacuum tumblers, knives and sanitizing equipment. 4. Be able to meet department productivity, policy, procedure, safety and quality requirements. 5. Adhere to Company, local, state and federal health and civil code regulations relating to meat handling/processing, weights/measurements related health regulations and sanitary procedures. This includes proper handling damaged/spoiled product. 6. Ensures that product pricing makes adequate allowances for tare weights. 7. Monitor product quality, freshness, rotation and product display. 8. Perform general housekeeping and sanitation functions in compliance to department and governmental health regulations. 9. Monitors packing, wrapping supplies, price changes, and sticker related inventory and orders as required. 10. Unpack, wrap, package, stock/restock display cases, weigh and priced products. 11. Receive, weigh, and break down department products and move to storage, display or shelf areas. 12. Grind, cut, trim and package meat. 13. Write orders, set up ads, create cutting list and maintain grind log. 14. Other duties as deemed necessary by department manager/assistant manager/lead. POSITION SKILLS AND REQUIREMENTS Core Position Requirements 1. Possess and maintain positive communication and customer relation\'s skills. 2. Embrace and live our Company Mission Statement. 3. Display and maintain our SOUP commitment- \"Sense Of Urgency Please.\" 4. Be a team player and be flexible, versatile, supportive, positive, do one\'s fair share and not... For full info follow application link. We are committed to a policy of equal opportunity for all employees. We seek to match you with opportunities that best match your skills and needs, and it is our policy to administer these activities in a manner which does not discriminate against or give preference to any person because of race, color, religion, age, sex, national origin, disability, ancestry, sexual orientation, military service, marital status, arrest or conviction record, or any other discriminatory basis prohibited by state or federal law. All employees are required to have a proof of identity and authorization to work. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/D7AFBA1FF8DB42F7 Call For Appointment: 262.673.0698 - immediate phone interviews available This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.

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