Job Information
GREAT WOLF RESORT Restaurant Manager in BARABOO, Wisconsin
JOB REQUIREMENTS: Job Description At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. This includes overseeing the staff, ensuring inventory control, providing quality customer service, and complying with all food and beverage regulations. Join our Pack: * Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels * Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives * Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training * Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund * Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: * Medical, Dental, and Vision insurance * Health savings account * Telehealth resources * Life insurance * 401K with employer match * Paid vacation time off * Paid parental leave Essential Duties & Responsibilities * Develops operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures * Maintains dining room staff by recruiting, selecting, orientating, and training employees * Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques * Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results * Assists in welcoming patrons by exchanging pleasantries, escorting them to dining area; seating them; presenting and introducing menus; announcing waitperson\'s name * Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music * Protects dining room assets by adhering to security policies and procedures. * Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; beverages, and restaurant environment * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies * Contributes to team effort by accomplishing related results as needed Basic Qualifications & Skills * High School diploma or equivalent * 1+ year previous experience in a food service supervisor role; demonstrated people management, leadership, and team goal achievement * 1+ year... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/E9D12C4F5DD74FEC