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Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager Hygiene monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff and fully implements and maintains the HACCP system into the food & beverage operation

Qualifications:

Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-2 years work experience as Assistant Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must

Primary Location: IN-KA-Bangalore

Organization: Hyatt Centric MG Road Bangalore

Job Level: Full-time

Job: Culinary

Req ID: BAN001659

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.