Job Information
WorkSource Oregon Cook I in BAKER CITY, Oregon
REQUIREMENTS: * Food Handlers Card. * A proficiency in the preparation of large quantities of food. * Good human relations; communicate in a courteous manner. * A neat appearance. * Stand for long periods of time. DUTIES: * Follow Covid-19 safety protocols established by the District. * Prepare and serve meals from a basic menu; maintaining quality and portion control. * Compile, order, and store needed supplies. * Keep records on meals and snacks served, food and beverages, and inventory. * Understand and follow instruction on safe, proper, and efficient use of all kitchen equipment. * Assist with the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils. * Reports to the Food Service Director any faulty or inferior quality food which is received.