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GRIFFITH LABORATORIES INTERNAT Raw Material Stager-Avon, OH (Early 1st Shift) in Avon, Ohio

Raw Material Stager-Avon, OH (Early 1st Shift) Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of America Req #1087 Wednesday, December 23, 2020 CUSTOM CULINARY For more than half a century, we\'ve focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary. Purpose of the Position Responsible for pulling and preparing ingredients according to batch sheets and returning Raw Materials back to appropriate locations when finished Major Duties & Responsibilities Read and interpret production schedules, formulas, Bill of Ladings and other documents for products being produced Ability to follow procedures exactly and document lot numbers, weights and other information on batch sheets without error Open containers with, but not limited to, manual and pneumatic can openers and knives Organize Raw Materials in proper batch sequence utilizing the designated lot numbers Complete all training defined and made available for the current assigned role.Responsible for attending all training made available assuring full understanding of the training and have the ability to perform trained activities. Responsible for the coordination and review of specific functional area BRC criteria.Ensure BRC protocols are implemented and audited as required. Provide employee training as needed. Ensure Food products meet safety, quality and legal requirements. Other duties as assigned Knowledge and Experience: Education and/or Experience GED or High School Diploma preferred; and one-month related experience or training. Communication Skills It is essential to have excellent communication skills, verbal and written.Ability to read and follow written work instructions. Computer Skills Perform limited data entry into manufacturing software system. Mathematical Skills Must have basic math skills to add, subtract, multiply, and divide.Accuracy is a MUST. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Other Qualifications Must be able to complete company\'s Forklift Certification program Must be able to use, read, and interpret product scales. Work Environment While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock.The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; extremely cold temperatures and vibration. The noise level in the work environment is usually loud.Odor present in the environment.Employee must have NO allergies to food. While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is oc