Job Information
Nova Hospitality Sushi Chef in Austin, Texas
Who We're Looking For
We are looking for a special sort of person to join our team. We are looking for high-caliber, creative, motivated hospitality professional who is as equally passionate about culinary delights as they are about providing extraordinary service.
The pace is fast and the standards are high; but if you've got what it takes, we will help you get wherever you want to be.
We offer competitive pay, Medical/Dental/Vision for self, partner, family and dependents and Parking!
What You Will Do
Assists with the direction and oversight of sushi preparations
Follow pre established recipes to ensure consistent quality and presentation techniques
Supports and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with the menu with adequate pars required for efficient service
Supports all sushi kitchen areas to ensure a consistent, high quality product is produced- daily line checks and quality control
May cut and prepare fish
Ensures that all equipment and facilities are in good working order and is properly maintained
Responsible for ordering products to ensure all par levels are maintained
Ensure work area is in compliance with health codes at all times
Being Part of this Team
Not afraid to change or innovate
Comfortable with receiving feedback and brave enough to deliver it
Living in the “We” and not always the “I or Me”
Sometimes being in the weeds and ready to help each other clear a path
Dedicated to learning and understanding
Genuine care for others
You are kind
You say thank you, a lot.
Desired Qualifications:
Has three (3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred
Proven experience with a variety of sushi rolling, plating, and related cooking techniques
Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi
Must be able to obtain all work cards
Must be able to work in the United States without sponsorship
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
Must have an exceptional hospitality driven attitude
Proven Leadership and training skills
Dedicated and willing to go above and beyond
Must be able to work in a fast- paced, guest service driven environment
Supports an environment of team member growth and development
Clear concise written and verbal communication skills