Job Information
Fairmont Chef de Partie in Austin, Texas
Company Description
Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity.
In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.
Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
Ensure all kitchen Colleagues are aware of standards and expectations.
Communicate, monitor and delegate EHC and ServeSafe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Report tardiness and unsafe work practices immediately to the Chef on duty.
Responsible for operating your station including setting your colleagues up for success on your days off.
Actively share ideas, opinions and suggestions in daily shift briefings.
Liaise daily with Chefs to keep open lines of communication regarding guest feedback.
Continually strive to improve food preparation and presentations.
Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.
Follow kitchen policies, procedures and service standards.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
Strong interpersonal and problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all time.
Physical Demands
This position requires:
Constant standing and walking throughout shift.
Frequent lifting and carrying up to 30 lbs.
Occasional kneeling, pushing, pulling, lifting.
Occasional ascending or descending ladders, stairs and ramps.
Additional Information
Austin's newest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States.
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. Fairmont Austin is proud to be an Equal Opportunity Employer.