Experience Inc. Jobs

We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

Key Responsibilities:

Operations Management

• • Oversee daily operations of all food and beverage outlets within the club
• • Ensure high standards of food quality, service, and hygiene are consistently maintained

• • Develop and implement strategies to enhance member satisfaction and increase revenue

     

  Event Management

• • Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
• • Collaborate with the events team to create unique, memorable experiences for members and their guests

• • Oversee menu planning, staffing, and execution of all F&B-related events

     

  Inventory and Cost Control

• • Implement and maintain an effective inventory management system
• • Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability

• • Negotiate with suppliers to ensure the best quality products at competitive prices

     

  Team Leadership

• • Recruit, train, and mentor F&B staff to ensure a high-performing team
• • Foster a positive work environment that promotes teamwork and professional growth

• • Conduct regular performance evaluations and provide constructive feedback

     

  Member Relations

• • Actively engage with club members to gather feedback and address concerns
• • Develop and maintain strong relationships with key members and stakeholders

• • Stay informed about member preferences and industry trends to continually improve offerings

     

  Qualifications:

• • Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• • Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
• • Proven experience in curating and executing high-profile events involving food and beverage
• • Demonstrated expertise in inventory management and cost control
• • Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
• • Excellent leadership and team-building abilities
• • Proficiency in F&B management software, Google & Microsoft Office suite
• • Knowledge of wine, spirits, and current culinary trends
• • ServSafe Manager certification and any relevant food safety qualifications

• • RBS Certified 

     Desired Attributes:

• • Passion for hospitality and creating exceptional dining experiences
• • Ability to work flexible hours, including evenings, weekends, and holidays
• • Detail-oriented with strong organizational and multitasking skills
• • Creative problem-solver with a proactive approach

• • Commitment to continuous learning and staying updated on industry trends

     

  Physical Demands:

• • Ability to stand for extended periods

• • Capable of lifting and carrying up to 25 lbs

     

     

  The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.

   

Powered by JazzHR