Your Pie Franchising, LLC Shift Leader in Atlanta, Georgia
We're looking for Shift Leaders to make a positive impact on our team and in the lives of our guests! Must love people, love to smile, enjoy a fast paced team environment and be passionate about pizza & craft beer! Starts at a base hourly rate plus the opportunity for tips.
About Us: Your Pie was founded in 2006 when founder Drew French visited his wife Natalie's family on the Italian island of Ischia. In Italy, everything centers around food and family. They cook on an open flame using brick ovens and high quality ingredients. Drew brought this idea back to his home in Athens, Georgia, where the Your Pie brand grew. Now with multiple stores spread throughout the Southeast and beyond, Your Pie is growing faster than ever. Our mission statement? To be a globally admired brand by creating a culture that improves the lives of the Your Pie family.
The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by Your Pie. We also serve local, hand-picked craft beers to compliment the menu.
First Class Team: We are committed to continuously developing a first-class team. We aspire to create an environment where you look forward to coming to work, are respected and are empowered to be a valued part of the team. Looking for individuals seeking to make each day memorable, make every guest special, and take pride in all their work.
Dunwoody Location: Our restaurant is located just down the street from Perimeter Mall. We're an easy walk from either the Dunwoody or Sandy Springs MARTA stations, and we're close to the Perimeter Campus of Georgia State University, the Dunwoody campus of the Art Institute of Atlanta, Marist and Dunwoody High School.
Responsibilities and Duties
Lead team members in the successful operation of the restaurant during the shift
Prepares a variety of menu items in an accurate and efficient manner.
Assumes 100% responsibility for quality of products served.
Knows and complies with consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Takes food safety very seriously and maintains a clean and sanitary work station area including tables, shelves, refrigerators, & ovens.
Assists in food prep, cleaning, and opening or closing the restaurant.
Attends all scheduled employee meetings and brings suggestions for improvement.
Ensures drawer and deposits are correct on nights when acting as closing manager.
Qualifications and Skills
Exhibit outstanding guest service skills and a strong sense of urgency
Possess a relentless work ethic and positive attitude
Learn to rapidly build, bake, & serve outstandingly delicious pizzas, pour pints of craft beer, fill growlers, and scoop authentic artisan gelatos with a determined enthusiasm
Be consistently professional, respectful, & solution oriented
Work a flexible schedule of 15 hours a week or more (ideally more!)
Seek to make each day memorable, make every guest special, and take pride in all their work.