Job Information
Druid Hills Golf Club Food and Beverage Supervisor in Atlanta, Georgia
Rate: $18/hr - $20/hr
About the Role
Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outlets while interacting with our members and guests. The successful candidate will be self-motivated, possess excellent communication and leadership skills, and have a passion for hospitality.
Responsibilities
Provide excellent customer service while supervising the restaurant and lounge staff.
Train employees on the proper techniques for serving food and drinks, ensuring consistency and quality.
Monitor inventory levels, order supplies, and manage staff scheduling to ensure proper staffing levels are maintained.
Respond to customer inquiries and complaints in a timely and professional manner.
Maintain cleanliness and safety standards in the restaurant and lounge.
Enforce Druid Hills Golf Club's policies and procedures.
Assist in the planning, coordination, and execution of special events.
Requirements
High School diploma or equivalent.
A minimum of three years of restaurant supervisory experience.
Excellent communication, leadership, and customer service skills.
Ability to multitask in a fast-paced environment and prioritize responsibilities.
Knowledge of food and beverage service techniques, including wine service and mixology.
Ability to work a flexible schedule, including weekends and holidays.
Must pass a criminal background and reference check.
Benefits
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
Verizon Phone Bill Discounts
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program