Job Information
Hyatt Culinary - Jr Sous Chef in ATLANTA, Georgia
Description:
Hyatt has the best to offer including: After 30 Days, eligible for medical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt’s across the globe and much more!
The Jr Sous Chef position requires an understanding of a kitchen operation within the hotel. They must focus on the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The Jr. Sous Chef will work different areas of the kitchen to include the Banquet Kitchen and Main Kitchen.
Qualifications:
Knowledge and skills in kitchen operations
Possess strong leadership, communication, organization and relationship skills
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
4 years minimal culinary experience
Kitchen supervisor experience preferred
ability to stand/walk for a minimum of 8 hours work schedule
Primary Location: US-GA-Atlanta
Organization: Hyatt Regency Atlanta
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ATL006666
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt
- Hyatt Jobs